Tasting Notes:
Strawberry, Peach, Honey
The Worka Cooperative was established in 2005 and currently has approximately 305 members. In 2005, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.
Variety: Ethiopian Heirloom
Altitude: 1850 meters
Process: Natural Process
Brain Helmet Scale
Roast: 2/5 light to medium Roast
Acidity: 5/5 or high acidity
Sweetness: 5/5 or medium-high sweetness
Body: 4/5 or medium-high body or thickness