There are 225 small producers from the San Antonio La Paz region of the El Progreso department in Guatemala that make up this coffee. Coffee here is grown on the Sierra de Las Minas mountain range and is typically found between 1,200 - 1,400 meters above sea level. This is the highest non-volcanic mountain chain in Guatemala outside of the Huehuetenango region.The coffee is grown alongside under native forest shade and the humid forest micro climate is dominated by pine trees, lending the coffee a very unique profile.
Variety: Castillo, Caturra, and BourbonAltitude: 1200 masl
Process: Fully Washed and Dried on Patios and solar drying machines
Brain Helmet Scale
Acidity: 3/5 or medium-low acidity
Sweetness: 4/5 or medium-high sweetness
Body: 3/5 or medium body or thickness