
ROAST
Light
SWEETNESS
Medium-High
ACIDITY
High
BODY
Medium-High
FLAVOR
Floral, Blackberry, Black Tea
VARIETY
Ethiopian Heirloom
ALTITUDE
1900 MASL
PROCESS
Natural
This natural processed Ethiopian bean is sourced from family-owned farms organized around the Aricha Mill located in the
Yirgacheffe district of Gedeo Zone. The Aricha Mill is a washing station owned and operated by Cherab na Betesebu and his
family. Coffee producers from over 650 small farms deliver their ripe cherries to Aricha Mill where the cherries are sorted for
defects and placed on raised drying beds in thin layers. They are turned every 2 to 3 hours for several days to avoid overfermentation until properly dried.
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