ROAST
Light
SWEETNESS
High
ACIDITY
High
BODY
Medium-High
FLAVOR
Tangerine, Honey, Floral
VARIETY
Chiroso
ALTITUDE
1650
PROCESS
Fully Washed
Located in the mountains of Santa Bárbara, south of Medellín, this farm has an altitude between 5,400 and 6,400 feet above sea level. The perfect combination of warm days and cold nights provides the ideal climate for the slow but constant development of our coffee beans. This coffee is a great example of the sweet, smooth, and bright profiles that best represent the Chiroso varietal.
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