ROAST
Medium
SWEETNESS
Medium-High
ACIDITY
Medium-High
BODY
Medium
FLAVOR
Orange, Milk Chocolate, Honey
VARIETY
Catuai, Caturra
ALTITUDE
1300 MASL
PROCESS
Fully Washed
In 1960 a group of 228 small coffee producers in San Marcos de Tarrazú came together to establish Coopetarrazú. At this time
they came together with the goal of establishing equal profits and a voice for small producers, something that was previously
dominated by large producers in the region.
This coop has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazú. Today the Coop assists its more than 5,000 members with technical assistance, low-cost loans, and affordable fertilizers. About 80% of their members are small producers with farms of 4 hectares or less. This level of control allows for constant evaluation which leads to consistent quality year after year
This coop has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazú. Today the Coop assists its more than 5,000 members with technical assistance, low-cost loans, and affordable fertilizers. About 80% of their members are small producers with farms of 4 hectares or less. This level of control allows for constant evaluation which leads to consistent quality year after year