Costa Rica La Chimba

Costa Rica La Chimba

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So you like coffee huh? This coffee is a bridge from medium roasted blends to light roasted single-origin coffees. It will fulfill your desires for a rich cup, while pushing your limits on notions of what "light roasted" coffee can be. 

This is a honey processed coffee from the Santa Ana region of Costa Rica. Expect some fruit but also a rich syrupy sweetness similar to brown sugar and molasses. This coffee showcases a middle ground between clean washed coffees and fruited naturally processed coffees. 

Recommended for coffee Novices and up. 

This coffee was sourced from Cafe Imports.

This coffee is a honey processed coffee that comes from the Santa Ana region of Costa Rica

Hacienda La Chimba is a 72-hectare farm with 68 hectares of coffee planted, in several different varieties including Catuai, Bourbon, Caturra, and Obata. It was originally purchased in the 1970s and is now run by Josué Contreras, who took over the operations in 2012 and oversaw the construction of a micromill for increased quality and efficiency in 2015.

Variety: Catuai and Bourbon

Altitude: 960-1300 masl

Process: Honey processed and dried on raised beds

Brain Helmet Scale

Roast: Medium

Acidity: 2/5 or low acidity

Sweetness: 4/5 or medium-high sweetness

Body: 4/5 or medium-high body or thickness