ROAST
Light
SWEETNESS
High
ACIDITY
High
BODY
Medium-High
FLAVOR
Pineapple, Watermelon, Peach
VARIETY
Catuai, Caturra
ALTITUDE
1600 MASL
PROCESS
Natural
Finca Guadalupe is a 2 hectare specialty coffee farm in the Tarrazu region of Costa Rica. This farm has been in the Gutierrez
family for three generations. Toño Gutierrez established the farm that is now owned by his son, Jorge and his wife Ivannia. Jorge
& Ivannia’s daughter Daniella is currently in charge of quality control for Finca Guadalupe. Daniella has been in the world of coffee
since she was a child. However, it was around 18 that she started with cupping and roasting preparation to ensure the quality of
each of the coffees.
In 2009, Jorge and Ivannia invested in their own micro-mill, La Montaña Tarrazu. They felt a micro mill of their own would add value to their already amazing coffee. It would also allow them the ability to control all factors of processing to increase their quality. While they specialize in washed, honey and natural process, they continue to test different processing methods & varietals to experiment with different profiles
In 2009, Jorge and Ivannia invested in their own micro-mill, La Montaña Tarrazu. They felt a micro mill of their own would add value to their already amazing coffee. It would also allow them the ability to control all factors of processing to increase their quality. While they specialize in washed, honey and natural process, they continue to test different processing methods & varietals to experiment with different profiles